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Beurre pâtissier Lescure Charentes-Poitou AOP - 1kg terrine a cheese that was once vin rouge loire

SKU 58610860003 · ★ 4.7
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Beurre pâtissier Lescure Charentes Poitou AOP 1kg terrine a cheese that was once vin rouge loire a cheese that was once threatened Au four traditionnel : placer le produit au four (dans un plat adapté) à 175°C (thermostat 6) pendant 30 minutes Une plasticité parfaitement adaptée au tourage Les crèmes de lait sont collectées dans la zone de l'AOP puis acidifiées traditionnellement pendant 12 heures avant d'être barattées

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